Racine JavaVino

Coffee:
Italian & Turkish; Italian caffè, from Arabic qahwa; a beverage made by percolation, infusion, or decoction from the roasted and ground seeds of a coffee plant. Each coffee plant berries carry two coffee beans.

Espresso:
Italian (caffè) espresso, probably literally, coffee made on the spot at the customer’s request; coffee brewed by forcing steam or hot water through finely ground darkly roasted coffee beans.

Barista:
A title given to one who has mastered the art of making espresso beverages.

Latte:
Italian word for milk.

Tea:
Chinese (Xiamen) dé. an aromatic beverage prepared from tea leaves by infusion with boiling water.